There are -379 Days left to Christmas
Did You Know...?
For those of you who want to celebrate during the daytime we are having
lunchtime Christmas parties, which include a 3 Course Lunch, with all
the usual trimmings (paper hats, bad jokes and useless plastic toys) so
there is no excuse not to enjoy yourself with us. All sizes of party are
very welcome every day of the week! Only £14.95 per person. Fill
yourself and your stockings in one easy session, which you can relax away
in the afternoon glow... 
Your New Year's Eve Menu 2005 (£75 per person) 31st
December 2005
Foie Gras and Duck Terrine with a Wild Mushroomand Red Onion Compote with Fresh Thyme
French Onion Soup with Gruyère Crouton
Blackcurrant and Cassis Sorbet
---o O o---
Roast Fillet of Beef Wrapped in Smoked Bacon served
with a Black Truffle and Shallot Jus
or
Layered Winter Vegetable Gateau served with a Nutmeg Cream Sauce
---o O o---
Dark Chocolate and Cherry Crunch with Kirsch and Black Cherry Compote
---o O o---
Coffee & Mints
New Year's Residential Package £230 per person
Your New Year’s Residential Package2 Nights £230 per person
Friday 30th December 2005
Arrive and Make Yourself Comfortable
Check-in From 2pm
3.30pm Join your Fellow Guests for Afternoon Tea
7.00pm Dinner Followed by Live Music for Dancing
7.30-9.30am Breakfast Served
3.45pm Afternoon Tea
4.15pm Bingo
6.30pm Canapés & Cocktails
7.00pm Strictly Black Tie. Piper addresses the Haggis,
before your lavish meal is brought to your decorated table.
---o O o---
Foie Gras and Duck Terrine with a Wild Mushroom
and Red Onion Compote with Fresh Thyme
French Onion Soup with Gruyere Crouton
Blackcurrant and Cassis Sorbet
---o O o---
Roast Fillet of Beef Wrapped in Smoked Bacon served
with a Black Truffle and Shallot Jus
Layered Winter Vegetable Gateau served with a Nutmeg Cream Sauce
---o O o---
Dark Chocolate and Cherry Crunch with Kirsch and Black Cherry Compote
---o O o---
Coffee & Mints
After Dinner there are celebrations to a live band.
Don’t Forget to Pre-Order Your Champagne for Midnight
Happy New Year!
Dance the Night Away until the Early Hours
Barnsdale Bacon Baps will be Served After Midnight for Your Pleasure
Your New Year’s Day, Sunday 1st January 2008 Happy New Year!
Brunch Served 9.00am - 12 noon
No need to rush, Check-out is NOT until Noon
To book please contact Meetings & Events on 01572 725181.
Full payment due by 30/11/05
Boxing Day 26th
December 2005
Broccoli and Roquefort Soup with Crème Fraiche Roulade of Smoked Halibut and Crab bound
with a Tarragon Hollandaise on a Roquette Salad
Terrine d'Hiver on a Fig and Mango Chutney with Warm Walnut Bread
Tower of Galia Melon topped with Blackcurrant Sorbet
---o O o---
Pesto rubbed Chicken Supreme roasted and on Fondant
Potato, Bacon wrapped Leeks
Pheasant Breasts wrapped in Bacon stuffed with a Black
Pudding Farce, served with a Red Currant and Port Jus
Leek, Spinach & Apple Tart topped with a Quenelle of
Goats Cheese and served with Sautéed New Potatoes
Pan-fried Fillet Steak coated in Pink Pepper Corns and
served on a Chestnut and Sweet Potato Rosti, Broccoli
and Cauliflower Mornay
---o O o---
Pear and Almond Tart with Brandy Sauce
Chocolate Cheesecake with a Caramel Ice-cream
Lemon Tart au Citron
Christmas Day Menu 25th
December 2005
Punchnep Soup (Welsh Swede and Potato Soup) Salmon and Halibut Gravalax with Caper Sauce
Champagne Sorbet
---o O o---
Traditional Roast Turkey with all the Trimmings
or
Roasted pepper and Courgette Gateau with
Beef Tomatoes and Basil Cream Sauce (v)
Honey Glazed Parsnips, Carrots with Thyme,
Roasted and Mashed Potatoes, Brussels sprouts,
Bacon Wrapped French Beans, Giblet Gravy
---o O o---
Assiette of Chocolate Mousse,
Christmas Pudding and Plum Tart
Cheese and Biscuits
Christmas Package £350 per person 24th
- 27th December 2005
The New Barnsdale Experience for the Whole
Family£350 per person inclusive of all meals and accommodation for the period.
Your Christmas Eve Saturday 24th
Check-in From 2pm make yourself comfortable
6.0pm Cocktails & Canapés
Meet the Team
7.00pm Gala Dinner followed by Dancing to Live Music
Your Christmas Eve Menu
Prawn and Smoked Salmon Tartlet
Roasted Pepper and Tomato Soup
Game Terrine with Red Onion
Marmalade and Rustic Toast
---o O o---
Grilled Sirloin with a Blue Cheese,
Mushroom and Port Sauce
Pan-fried Duck Breast with a Dark Rum Jus
Salmon and Sole Timbale with a Lobster Bisque
Roasted Mediterranean Cannelloni
with a Spicy Arrabbiata Sauce
---o O o---
Plum Tart Tatin with Grand Marnier Custard
Profiteroles filled with Baileys Crème
Double Chocolate Panacotta Caramel Ice Cream
---o O o---
Coffee & Mints
Your Christmas Day - Merry Christmas
Look outside your door to see what Father Christmas has left for you.
7.30am - 9.30am Breakfast Served
10.45am Morning Coffee
1.15pm Traditional Christma Lunch
Father Christmas is Paying a Visit
3.00pm Queen’s Speech
3.45pm Join in our Barnsdale Quiz
4.30pm Guess the weight of our Christmas Cake. A Prize for the Winner
4.30pm Afternoon Tea
7.00pm Christmas Decorated Buffet
8.30pm Bingo & Quiz for All
Your Christmas Day Menu
Punchnep Soup (Welsh Swede and Potato Soup)
---o O o---
Salmon and Halibut Gravalax with Caper Sauce
---o O o---
Champagne Sorbet
---o O o---
Traditional Roast Turkey with all the Trimmings
or
Roasted pepper and Courgette Gateau with
Beef Tomatoes and Basil Cream Sauce (v)
---o O o---
Honey Glazed Parsnips, Carrots with Thyme,
Roasted and Mashed Potatoes, Brussels sprouts,
Bacon Wrapped French Beans, Giblet Gravy
---o O o---
Assiette of Chocolate Mousse,
Christmas Pudding and Plum Tart
Cheese and Biscuits
Your Boxing Day Monday 26th December
7.30am - 9.30am Breakfast Served
10.30am Barnsdale Treasure Hunt
11.00am Morning Coffee
1.15pm Hot and Cold Buffet Lunch
3.30pm Afternoon Tea
4.00pm Bingo
7.00pm Gala Dinner Followed by Live Music, and a Prize for the Best Christmas Hat!
Your Boxing Day Menu
Broccoli and Roquefort Soup with Crème Fraiche
Roulade of Smoked Halibut and Crab bound
with a Tarragon Hollandaise on a Roquette Salad
Terrine d’Hiver on a Fig and Mango Chutney with Warm Walnut Bread
Tower of Galia Melon topped with Blackcurrant Sorbet
---o O o---
Pesto Rubbed Chicken Supreme roasted and on Fondant
Potato, Bacon wrapped Leeks
Pheasant Breasts wrapped in Bacon stuffed with a Black
Pudding Farce, served with a Red Currant and Port Jus
Leek, Spinach & Apple Tart topped with a Quenelle of
Goats and served with Sautéed New Potatoes and Walnut and French Bean
Pan-fried Fillet Steak coated in Pink Pepper Corns and
served on a Chestnut and Sweet Potato Rosti, Broccoli
and Cauliflower Mornay
---o O o---
Pear and Almond Tart with Brandy Sauce
Chocolate Cheesecake with a Caramel Ice-cream
Lemon Tart au Citron
Tuesday 27th December
7.30am - 9.30am Breakfast Served
Christmas Eve 24th
December 2005
Prawn and Smoked Salmon Tartlet Roasted Pepper and Tomato Soup
Game Terrine with Red Onion
Marmalade and Rustic Toast
---o O o---
Grilled Sirloin with a Blue Cheese, Mushroom and Port Sauce
Pan-fried Duck Breast with a Dark Rum Jus
Salmon and Sole Timbale with a Lobster Bisque
Roasted Mediterranean Cannelloni with a Spicy Arrabbiata Sauce
---o O o---
Plum Tart Tatin with Grand Marnier Custard
Profiteroles filled with Baileys Crème
Double Chocolate Panacotta Caramel Ice Cream
---o O o---
Coffee & Mints
Your Christmas Parties Menu 1st
November 2005 - 31stJanuary 2005
Leek & Potato Soup with Cheesy CroutonsPrawn & Salmon Tartlet with White Wine & Cream Sauce
---o O o---
Roast Turkey with Sage and Cranberry Stuffing
Baked Scottish Salmon with wilted Spinach and Tomato & Red Onion Dressing
Roast Vegetable Mediterranean Cannelloni with a Spicy Arrabbiata sauce (v)
(Accompanied by a Panache of Vegetables & Potatoes, Roasted & New)
---o O o---
Traditional Christmas Pudding & Brandy Sauce
Caramel Apple Pie with Crème Anglaise
Fresh Fruit Salad marinated in Champagne
---o O o---
Coffee & Mints
---o O o---
Sunday – Thursday £20.95 per person
Friday or Saturday £24.95 per person
Please contact our Meetings and Events Office to check
availability and to make a provisional booking by calling 01572 725181
Functions & accommodation are subject to availability and are not confirmed
until deposits have been paid and accepted by the hotel.To secure your booking a 20% per person deposit is required within two weeks of the provisional booking being made. All monies paid are non-refundable & non-transferable.
Prices quoted are inclusive of 17.5% VAT at the time of booking & are subject to alteration. If you have any special requests, please speak to the event team at least 10 days before your event. Full payment & menu pre-orders are to be received four weeks prior to date of booking.
Non-payment of the final balance by the due date will render our contract with you void. The hotel reserves the right to cancel or amend any festive event should insufficient bookings be received. In this event, every attempt will be made to secure an alternative date. Should this not be possible a full refund will be made.
Guests are not permitted to bring their own beverages.
Out of courtesy to others a smart dress code will apply.
The hotel reserves the right to make changes to the content of the packages without notice. The hotel accepts no liability for any damage or loss of personal possessions however caused.
There are -379 Days left to Christmas
Christmas Parties
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